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Deer Burger Cookbook: 150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage

Contributors:

Rick Black (Author)

Contributors: Rick Black (Author)

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BISAC categories: Cooking -> Specific Ingredients -> Game

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Product Description

- Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf
- 140 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy Does
Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?"
With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.
ISBN-10: 0811736598
ISBN-13: 9780811736596
Author: Black, Rick, N/A, N/A
Publisher: Stackpole Books Gpq

Product Details

ISBN-13: 9780811736596

ISBN-10: 0811736598

Publish Date: February 1, 2018

On Sale Date: January 1, 0001

Language: English

Pages: 144

Dimensions: 8.9 × 6.0 × 0.3 in

Weight: 0.5 lbs

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