Cooking – Specific Ingredients – Fish & Seafood

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Chef Prudhomme's Louisiana Kitchen
Chef Prudhomme's Louisiana Kitchen
Paul Prudhomme
$29.99 $21.59
Foolproof Fish: Modern Recipes for Everyone, Everywhere
Foolproof Fish: Modern Recipes for Everyone, Everywhere
America's Test Kitchen
$35.00 $25.20
Tin to Table: Fancy, Snacky Recipes for Tin-Thusiasts and A-Fish-Ionados
Tin to Table: Fancy, Snacky Recipes for Tin-Thusiasts and A-Fish-Ionados
Anna Hezel
$24.95 $17.96
Fish Butchery: Mastering the Catch, Cut, and Craft
Fish Butchery: Mastering the Catch, Cut, and Craft
Josh Niland
$42.00 $30.24
Essential Shellfish Collection: Special Edition, 3-Cookbook Box Set: Crab, Oysters, Shellfish
Essential Shellfish Collection: Special Edition, 3-Cookbook Box Set: Crab, Oysters, Shellfish
Cynthia Nims
$50.00 $36.00
How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond
How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond
Jun Nakajima
$35.00 $25.20
A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game
A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game
Wilbur F. Eastman Jr
$16.95 $12.20
The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans
The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans
Julia Blanter
$45.00 $32.40
How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish
How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish
Ari Kolender
$35.00 $25.20
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
Nils Bernstein
$30.00 $21.60
Oyster: A Gastronomic History (with Recipes)
Oyster: A Gastronomic History (with Recipes)
Drew Smith
$40.00 $28.80
The Spanish Mediterranean Islands Cookbook
The Spanish Mediterranean Islands Cookbook
Jeff Koehler
$39.95 $28.76
The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes
The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes
Sachiyo Harada
$45.00 $32.40
Amish Canning and Preserving COOKBOOK: 100+ Complete Delicious Waterbath Canning and Preserving Recipes
Amish Canning and Preserving COOKBOOK: 100+ Complete Delicious Waterbath Canning and Preserving Recipes
Teresita Vargas
$19.99 $14.39
Fish for You: Inspired Seafood Recipes from Market to Plate
Fish for You: Inspired Seafood Recipes from Market to Plate
Spencer Watts
$34.95 $25.16
A Little Taste of Cape Cod
A Little Taste of Cape Cod
Annie B. Copps
$12.99 $9.35