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A History of the World in 6 Glasses
A History of the World in 6 Glasses
Tom Standage
$18.99 $13.67
My Life in France
My Life in France
Julia Child
$18.00 $12.96
The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan
$19.00 $13.68
Outlander Kitchen: The Official Outlander Companion Cookbook
Outlander Kitchen: The Official Outlander Companion Cookbook
Theresa Carle-Sanders
$39.00 $28.08
Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread
Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread
Barry W. Enderwick
$22.99 $16.55
The Sazerac
The Sazerac
Tim McNally
$24.95 $17.96
Rao's Cookbook: Over 100 Years of Italian Home Cooking
Rao's Cookbook: Over 100 Years of Italian Home Cooking
Frank Pellegrino
$40.00 $28.80
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks
Toni Tipton-Martin
$30.00 $21.60
The Book of Pintxos: Discover the Legendary Small Bites of Basque Country
The Book of Pintxos: Discover the Legendary Small Bites of Basque Country
Marti Buckley
$30.00 $21.60
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
Toni Tipton-Martin
$35.00 $25.20
La Cucina: The Regional Cooking of Italy
La Cucina: The Regional Cooking of Italy
The Italian Academy of Cuisine
$50.00 $36.00
The Essential New York Times Cookbook: The Recipes of Record
The Essential New York Times Cookbook: The Recipes of Record
Amanda Hesser
$55.00 $39.60
The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found
The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found
Michael Shaikh
$30.00 $21.60
When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers
When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers
America's Test Kitchen
$40.00 $28.80
Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to Professor Jerry Thomas, Pioneer of the
Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to Professor Jerry Thomas, Pioneer of the
David Wondrich
$29.00 $20.88
A Ravenous Feast: Spellbinding Recipes Inspired by the Literary Works of Edgar Alan Poe
A Ravenous Feast: Spellbinding Recipes Inspired by the Literary Works of Edgar Alan Poe
Veronica Hinke
$24.99 $17.99
Camp Cooking, New Edition
Camp Cooking, New Edition
National Museum of Forest Service Histor
$15.99 $11.51
Recipes from the American South
Recipes from the American South
Michael W. Twitty
$54.95 $39.56
Spam: A Global History
Spam: A Global History
Kelly A. Spring
$19.95 $14.36
The Drunken Botanist: The Plants That Create the World's Great Drinks: 10th Anniversary Edition
The Drunken Botanist: The Plants That Create the World's Great Drinks: 10th Anniversary Edition
Amy Stewart
$28.00 $20.16
Too Many Eggs
Too Many Eggs
Mimi Smith-Dvorak
$48.00 $34.56
101 Teas to Steep Before You Die: The Ultimate Bucket List for the World's Most Popular Beverage
101 Teas to Steep Before You Die: The Ultimate Bucket List for the World's Most Popular Beverage
Nigel Melican
$25.99 $18.71
Carême: The First Celebrity Chef
Carême: The First Celebrity Chef
Ian Kelly
$19.99 $14.39
White Heat 25
White Heat 25
Marco Pierre White
$44.99 $32.39
Fix the Pumps
Fix the Pumps
Darcy S. O'Neil
$16.95 $12.20
Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence
Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence
Institut Paul Bocuse
$95.00 $68.40
A Square Meal
A Square Meal
Jane Ziegelman
$18.99 $14.58
Oyster: A Gastronomic History (with Recipes)
Oyster: A Gastronomic History (with Recipes)
Drew Smith
$40.00 $28.80
Tasting History: Explore the Past Through 4,000 Years of Recipes (a Cookbook)
Tasting History: Explore the Past Through 4,000 Years of Recipes (a Cookbook)
Max Miller
$32.50 $23.40
New Native Kitchen: Celebrating Modern Recipes of the American Indian
New Native Kitchen: Celebrating Modern Recipes of the American Indian
Freddie Bitsoie
$40.00 $28.80
Kapusta: Vegetable-Forward Recipes from Eastern Europe
Kapusta: Vegetable-Forward Recipes from Eastern Europe
Alissa Timoshkina
$42.00 $30.24
The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes]
The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes]
Ozcan Ozan
$21.95 $15.80
The Little Bach Book: An eclectic Omnibus of Notable Details about the Life and Times of the esteemed and highly respected Johann Sebastian Bach
The Little Bach Book: An eclectic Omnibus of Notable Details about the Life and Times of the esteemed and highly respected Johann Sebastian Bach
David J. Gordon
$21.95 $15.80
The Gourmand's Egg. a Collection of Stories and Recipes
The Gourmand's Egg. a Collection of Stories and Recipes
The Gourmand
$50.00 $36.00
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Najmieh Batmanglij
$59.00 $42.48
Russ & Daughters: 100 Years of Appetizing
Russ & Daughters: 100 Years of Appetizing
Niki Russ Federman
$39.99 $28.79
Tastes and Traditions: A Journey Through Menu History
Tastes and Traditions: A Journey Through Menu History
Nathalie Cooke
$45.00 $32.40